India has so many sweets that people often get confused — especially when it comes to Rasgulla and Rasmalai.
They look a little similar, both are made from chhena, but the taste, texture, and overall experience are completely different.
If you eat them carefully once, you’ll understand the difference immediately.
Rasgulla Has Its Own Light, Simple Charm
Rasgulla is a soft, round sweet that feels light and spongy.
It’s made from fresh chhena and cooked in a thin sugar syrup.
That’s why its sweetness is gentle, and the texture stays bouncy.
It’s the kind of sweet people enjoy even after a full meal — it doesn’t feel heavy at all.
Two rasgullas go down easily without any effort.
Rasmalai Has a Rich, Royal Feel
Rasmalai is a whole different category.
Instead of syrup, it sits in thick, flavourful milk (rabri).
This makes Rasmalai soft, creamy, and rich.
It’s a sweet you enjoy slowly — not something you rush.
The Difference in Simple Words
Here’s the easiest way to understand it:
Rasgulla feels light.
Rasmalai feels rich and creamy.
That’s the real difference.
Which One Came First?
Rasgulla is older — its history comes from Odisha and Bengal.
So simply:
Rasgulla came first. Rasmalai is the creamier version.
How We Make Them at Gaanvwala
At Gaanvwala, we prepare both sweets the same way they’re made in traditional Indian homes:
- fresh cow milk
- hand-made chhena
- no artificial colours
- no artificial flavours
Just pure, honest, homestyle taste.
People who try our sweets often say the same thing —
“this tastes exactly like home.”
And honestly, that’s our goal.
FAQ
Is Rasmalai made from Rasgulla?
Not exactly, but the method is similar. The patties are flatter and prepared separately before going into the milk.
Which one is sweeter?
Rasgulla, because of the sugar syrup.
Which one is heavier?
Rasmalai, because of the thick milk and nuts.
Conclusion
Both sweets are extremely loved across India, and both have their own identity.
Rasgulla is light and refreshing.
Rasmalai is creamy and indulgent.
If you want the real, pure versions of these classics, Gaanvwala makes them just the way they’re meant to be — simple, fresh, and honestly prepared.